Christmas delight at the Radisson Blu

Treat yourself this holiday season! The Radisson Blu Hotel, located in Little Island is offering something for everyone this Christmas and with parties, festive lunches and overdue get-togethers, the options are endless.

Executive Head Chef James Rendall, has been in the hotel 12 years and has established superb dining options over the years for all types of occasions, which include festive dishes for Christmas menus.

If it is more of an informal Christmas gathering or get-together you are looking for, the Banks Bar offers a wide range of lunch and dinner options. Firm favourites include chef’s West Cork seafood chowder and the homemade burger. New additions to the menu include the delicious crab linguini and the seasonal tapas boards, ranging from charcuterie plates to a vegan tasting platter.

There are many options available for private dining, celebrations and occasions in the hotel, from small intimate gatherings to large parties in the ballroom.

The hotel can tailor options to suit your needs and budgets.

The last available company Christmas party date in the Great Island Ballroom is 7 December, so do not delay in booking your festive celebrations this year.

Get in touch on 021-4297000 or info.cork@radissonblu.com.