Government action needed to aid restaurants

In recent times, the heart of Ireland's culinary landscape, our beautiful Cork city, has encountered tumultuous challenges, with a notable number of restaurants facing closures. The intricate interplay of factors such as the still enduring grip of the Covid-19 pandemic, economic pressures, and changing consumer dynamics has created a uniquely challenging environment for the city's vibrant restaurant community.

It is rather scary seeing long established eateries like Nash 19 declaring closure. Claire Nash has been a business-hospitality hero of mine for years with her fierce attitude that got her through recessions (yes, more than one) and even the pandemic.

Economic hardships have added another layer of complexity to Cork city's restaurant landscape. The soaring costs of ingredients, coupled with the ongoing struggle to attract customers in a climate of uncertainty, have pushed some establishments to the brink. For many restaurant owners, the difficult decision to close their doors has become an unfortunate reality, highlighting the financial strain that continues to stifle the industry.

Consumer behaviour has changed over the years and spending has been dropping due to higher prices in general. The Restaurant Association of Ireland (RAI) hit out at the Government when the increase in VAT for the hospitality sector was announced and had already foreseen in October that these measures will see closures of restaurants not only in Cork but nationwide.

The problem in my humble opinion is not so simple – simply decreasing the VAT rate (although helpful) will not solve the problem that people in general have less disposable income and going out for a nice dinner will always be the first cut people have to make.

Tackling the price crisis is the most important point of call for the Government and I would start with the energy suppliers and insurances. My home insurance has seen an increase of over 40% (I kid you not).

But with the closure of local restaurants, a sense of loss is felt in the community. These establishments were not merely places to dine but integral components of the city's cultural fabric. The closure of each restaurant represents a chapter of shared memories, celebrations, and the forging of connections—a collective experience that is deeply interwoven with the spirit of Cork. Especially in Nash 19 you could see a beautiful mix of people – business meetings, catch ups with friends, a quick bite to eat before hitting the shops and the buzz that only comes when you are greeted by people who have known you for years.

While the challenges persist for the remaining restaurants, some chefs and restaurateurs are doubling down on their commitment to bring people together and survive this new crises.

One of these chefs is Bryan Phelan, proprietor and chef at the Village Deli in Ravens Court Garden Centre. An amazing chef and strong supporter of Irish produce, he has created a warm space for locals to enjoy his tasteful food with a daily changing menu. Now he is offering tapas nights at selective dates to bring more variety to his diners. Check out the Village Deli for upcoming dates of his tapas nights.

Despite the heartbreaking closures, there is an opportunity for rebirth and rejuvenation—a chance to shape a new chapter for Cork's culinary legacy, one that embraces innovation, community, and the indomitable spirit of its people.