Bord Bia | Cork Independent

Rising costs remain a major challenge to foodservice sector

Ireland still loves the spuds!

Recipe: Summer traybake

Heat it up with a monkfish curry

Pork chops with a mustard and orange glaze

Roast leg of lamb with rosemary, lemon and capers

Let’s get cheesy this summer

Chick this out

Roast shoulder of pork with a dry spice rub

Sriracha chicken traybake with yogurt dressing

Cork companies recognised for sustainability

Bord Bia showcases Ireland’s food abroad this March

Get in season

Living life on the veg